Executive Sous chef

Published date: 2024/01/10
  • Location: Goa, Goa, India
Full Job Description
Able to handle whole of Kitchen operations HACCP, controls Quality controls, inviting , guest food, menu planning, cost handling, quality controls, banquet

Job Type: Full-time

Salary: ₹55,000.00 - ₹70,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Provident Fund
Schedule:

Day shift
Supplemental pay types:

Performance bonus
Ability to commute/relocate:

Manali, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location

Speak with the employer
+91 09355444019
Company Name: Foxoso Hospitality Pvt Ltd

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