Home Jobs Contact
Register For employers Post a Job

Executive Sous Chef

Published date: 2024/01/10
  • Location: Gurugram, Haryana, India
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must
Company Name: Destination Hotels Gurugram, Haryana

Contact seller Share

0 page views

Related listings

  • Cook
    Cook Chef
    Hisar (Haryana) Cook Chef
    i need a coke for my restaurant. Zayka fast food Company is hiring for the job profile of Cook for 9097097091 Candidates at Hisar Location in Sector 14 Hisar locality. If you are interested in this job Apply Now on TheincircleJobs Website and directl...
    2026/11/06
  • Cookk
    Cook Chef
    Cook Chef
    Planning And Preparation Of Food, Ensuring Food Quality And Taste, Maintaining Cleanliness, Chopping Vegetables And Fruits. Skills Needed : Veg, Non Veg, Tandoor | North Indian, South Indian, Home Cook Experience More info about this Cook Job: 1. How...
    2026/11/06
  • Indian Cook
    Cook Chef
    Cook Chef
    Preparing A Wide Range Of Indian Cuisine. Ensuring Food Quality And Taste, Plating, Maintaining Food Safety And Cleanliness. Skills Needed : Non Veg, Veg | North Indian, Home Cook Experience More info about this Indian Cook Job: 1. How much salary ca...
    2024/01/10