Executive Sous Chef
Published date: 2026/11/07
- Location: Kolkata, West Bengal, India
Hyatt Recruitment 2022
Hyatt Recruitment 2022 – Hyatt has released Job notifications for Executive Sous Chef Posts.
Hyatt Jobs near me
Hyatt has positions open for Executive Sous Chef Posts in Across India. All positions require a minimum Any Graduate, B.Ed & Post Graduate from any recognized Institution in India or abroad. The closing date for applications is ASAP Interested persons should submit an application online with a resume and a cover letter.
Posts Name
Executive Sous Chef
Age Limit
Minimum Age: 18 years
Maximum Age: 60 years
Selection
On the Interview basis
Apply Mode
Online
Official Website
https://www.hyatt.com/
Important Links
[apply_now
Hyatt Recruitment 2022 – Hyatt has released Job notifications for Executive Sous Chef Posts.
Hyatt Jobs near me
Hyatt has positions open for Executive Sous Chef Posts in Across India. All positions require a minimum Any Graduate, B.Ed & Post Graduate from any recognized Institution in India or abroad. The closing date for applications is ASAP Interested persons should submit an application online with a resume and a cover letter.
Posts Name
Executive Sous Chef
Age Limit
Minimum Age: 18 years
Maximum Age: 60 years
Selection
On the Interview basis
Apply Mode
Online
Official Website
https://www.hyatt.com/
Important Links
[apply_now
0 page views
Related listings
-
Commis ChefCook ChefThe post is for a premium Italian restaurant based in Kolkata The candidate should have good skills in Italian cuisine Salary and perks will be best in the industry2026/11/07
-
CommisCook ChefCommis Jobs in Kolkata at Marriott Title: Commis Company: Marriott Location: Kolkata Job Description Job Number 22142528 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Kolkata, CB 218 Action Area 1C New Town, Kolkata, We...2026/11/07
-
Chef de CuisineCook ChefPrime Function • Ensure food philosophy is maintained with a standardised product. • Maintain cost effectiveness by maintaining profitability in all areas. • Constantly evaluate systems to facilitate improvement where possible. • Ensure HACCP procedu...2026/11/07
