Executive Chef/chef
Published date: 2026/11/08
- Location: Kozhikode, Kerala, India
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulations within the kitchen area Job Types: Full-time, Fresher Salary: ₹15,000.00 - ₹30,000.00 per month Benefits: - Cell phone reimbursement - Food allowance Schedule: - Day shift - Evening shift Supplemental Pay: - Commission pay - Overtime pay - Performance bonus - Yearly bonus Experience: - total work: 1 year (preferred) Speak with the employer +91-XXXXXXXXXX
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