Executive Chef New Delhi

Job description

We are looking for an Executive Chef to join our team and head our kitchen operations PAN India.

Responsibilities

• Create new entrees for the menu.

• Ensure all food safety regulations are followed.

• Inspect the quality of the food.

• Be aware of new culinary trends and recipes.

• Hire and train new kitchen staff.

• Manage special dietary needs.

• Oversee purchasing to stay within a certain budget.

• Plan and direct food preparation and culinary activities.

• Modify menus or create new ones that meet quality standards.

• Estimate food requirements and food/labor costs.

• Supervise kitchen staff’s activities.

• Arrange for equipment purchases and repairs.

• Recruit and manage kitchen staff.

• Rectify arising problems or complaints.

• Perform administrative duties.

• Comply with nutrition and sanitation regulations and safety standards.

• Keep time and payroll records.

• Maintain a positive and professional approach with coworkers and customers.

Requirements

• Bachelor's degree in the culinary arts.

• Ability to manage an entire kitchen.

• Budgeting skills to control costs.

• Incredible food preparation abilities.

• Ability to handle multiple tasks at once.

• Deep knowledge of the food industry and trends.

• Incredible time management skills.

• Ability to pass a background test.

• Ability to create new menu items.

• Proven working experience as a Head Chef.

• Excellent record of kitchen management.

• Ability to spot and resolve problems efficiently.

• Capable of delegating multiple tasks.

• Communication and leadership skills.

• Keep up with cooking trends and best practices