Executive Chef - For Central Kitchen in Chembur
Published date: 2024/01/10
- Location: Mumbai, Maharashtra, India
About The Company
Navona Kitchen LLP is a state of the art frozen food manufacturing company based in Chembur, Mumbai. We have a range of authentic Italian pizzas, croissants, cheese, and ice cream. We are widespread in the Indian GT and HoReCa market, with a huge scope for growth in the export market.
Job Description
Looking for a kitchen/factory manager who can oversee all factory operations and take care of production with the top priority being quality. Job will require strong skills in people management, communication, quality control, production management, inventory management, and cost control.
Duties and Responsibilities
• Maintaining utmost hygiene and following strict protocol on the factory floor
• Maintaining records for ISO and FSSC audits
• Working closely with the director and making weekly production plans
• Efficient execution of weekly production plan
• Implementing cost control measures
• Generating production efficiency in the factory
• Managing a team of 50 kitchen staff
• Ensuring 100% quality control on daily production
www.crozzo.in
Salary: ₹40,000.00 - ₹50,000.00 per month
Schedule:
• Day shift
COVID-19 considerations:
All staff are double vaccinated and have to wear masks at all times.
Experience:
• total work: 1 year (Preferred
Navona Kitchen LLP is a state of the art frozen food manufacturing company based in Chembur, Mumbai. We have a range of authentic Italian pizzas, croissants, cheese, and ice cream. We are widespread in the Indian GT and HoReCa market, with a huge scope for growth in the export market.
Job Description
Looking for a kitchen/factory manager who can oversee all factory operations and take care of production with the top priority being quality. Job will require strong skills in people management, communication, quality control, production management, inventory management, and cost control.
Duties and Responsibilities
• Maintaining utmost hygiene and following strict protocol on the factory floor
• Maintaining records for ISO and FSSC audits
• Working closely with the director and making weekly production plans
• Efficient execution of weekly production plan
• Implementing cost control measures
• Generating production efficiency in the factory
• Managing a team of 50 kitchen staff
• Ensuring 100% quality control on daily production
www.crozzo.in
Salary: ₹40,000.00 - ₹50,000.00 per month
Schedule:
• Day shift
COVID-19 considerations:
All staff are double vaccinated and have to wear masks at all times.
Experience:
• total work: 1 year (Preferred
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