Executive Chef
Published date: 2024/01/10
- Location: New Delhi, Delhi, India
Company Description
Gupta Hospitality Services Pvt. Ltd. is an ISO 22000:2018 certified Food and Hospitality company located in Gurugram. We're on the hunt for an exceptional Executive Chef to lead our culinary team at our Centralised kitchen which is our food factory spanned over 15,000 Sq Ft from where we serve 20,000 Meals a day.
Role Description
This is a full-time on-site role for an Executive Chef. The Executive Chef will be responsible for the day-to-day operation of the Kitchen. The Executive Chef will be responsible for creating menus, food cost, food safety, staff management, inventory management, Customer Review management and continuously improving customer satisfaction.
Responsibilities :
Lead and manage kitchen staff, fostering a positive and productive work environment.
Oversee menu creation, ensuring exceptional taste, presentation, and adherence to quality standards.
Maintain inventory, control costs, and uphold health and safety regulations.
Collaborate with cross-functional teams to meet production schedules and exceed customer expectations.
Qualifications
Culinary Degree/Diploma together with 5 to 8 years of experience in a leadership role as an Executive Chef or equivalent
Proven experience in leading and managing a large culinary team.
Proven experience in creating and managing menus, including food cost, portion control, and inventory management.
Food Quality/Safety knowledge, including HACCP principles
Vendor Management experience.
Excellent communication and interpersonal skills.
Strong organizational and time-management skills.
Able to work in a fast-paced and challenging environment
Gupta Hospitality Services Pvt. Ltd. is an ISO 22000:2018 certified Food and Hospitality company located in Gurugram. We're on the hunt for an exceptional Executive Chef to lead our culinary team at our Centralised kitchen which is our food factory spanned over 15,000 Sq Ft from where we serve 20,000 Meals a day.
Role Description
This is a full-time on-site role for an Executive Chef. The Executive Chef will be responsible for the day-to-day operation of the Kitchen. The Executive Chef will be responsible for creating menus, food cost, food safety, staff management, inventory management, Customer Review management and continuously improving customer satisfaction.
Responsibilities :
Lead and manage kitchen staff, fostering a positive and productive work environment.
Oversee menu creation, ensuring exceptional taste, presentation, and adherence to quality standards.
Maintain inventory, control costs, and uphold health and safety regulations.
Collaborate with cross-functional teams to meet production schedules and exceed customer expectations.
Qualifications
Culinary Degree/Diploma together with 5 to 8 years of experience in a leadership role as an Executive Chef or equivalent
Proven experience in leading and managing a large culinary team.
Proven experience in creating and managing menus, including food cost, portion control, and inventory management.
Food Quality/Safety knowledge, including HACCP principles
Vendor Management experience.
Excellent communication and interpersonal skills.
Strong organizational and time-management skills.
Able to work in a fast-paced and challenging environment
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