Executive Chef
Published date: 2024/01/10
- Location: New Delhi, Delhi, India
Core Responsibilities
- **Menu planningand implementation
• Having excellent knowledge of North Indian, South indian and Continental cusine**
Staff sourcing and management
-
Budgeting : Sales and cost
-
Planing and Execution
-
Facility Administration and management
-
Quality assurance
• Quality assurance HACCP, FSSAI
Required Skills:
• Hands on Kitchen experience
• Staff sourcing and management
• Must have worked in highfoot fall restaurants / QSR chains
Salary:
₹600,000.00 - ₹900,000.00 per month
Schedule:
• Day shift
Ability to commute/relocate:
• A39, Sector 72, Noida, Delhi 201307, Delhi: Reliably commute or planning to relocate before starting work (required)
Experience:
• Quality assurance: 3 years (required)
• Budgeting Sales & Cost: 3 years (preferred)
• Staff sourcing and management
: 3 years (preferred)
Speak with the employer
• 91-XXXXXXXXXX
- **Menu planningand implementation
• Having excellent knowledge of North Indian, South indian and Continental cusine**
Staff sourcing and management
-
Budgeting : Sales and cost
-
Planing and Execution
-
Facility Administration and management
-
Quality assurance
• Quality assurance HACCP, FSSAI
Required Skills:
• Hands on Kitchen experience
• Staff sourcing and management
• Must have worked in highfoot fall restaurants / QSR chains
Salary:
₹600,000.00 - ₹900,000.00 per month
Schedule:
• Day shift
Ability to commute/relocate:
• A39, Sector 72, Noida, Delhi 201307, Delhi: Reliably commute or planning to relocate before starting work (required)
Experience:
• Quality assurance: 3 years (required)
• Budgeting Sales & Cost: 3 years (preferred)
• Staff sourcing and management
: 3 years (preferred)
Speak with the employer
• 91-XXXXXXXXXX
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