Executive Chef
Published date: 2024/01/10
- Location: Kochi, Kerala, India
Job Description
• Have a confident and creative cooking style with a strong emphasis on quality and presentation
• Deliver consistent, high quality food whilst maintaining food costs
• Possess a strong understanding of rostering and costings
• Have a flexible approach in adapting to guest requests
• Lead and develop a motivated cohesive brigade, in a fast-paced environment
• Maintain strong time management skills and the ability to work well under pressure
• Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management
Qualifications
• Someone with previous experience in a fast-paced Hotel environment
• High level of communication & leadership
• The possession of a Hospitality (Commercial Cookery) â€' Essential
• A commitment to deliver on and exceed customer expectations
• Have a confident and creative cooking style with a strong emphasis on quality and presentation
• Deliver consistent, high quality food whilst maintaining food costs
• Possess a strong understanding of rostering and costings
• Have a flexible approach in adapting to guest requests
• Lead and develop a motivated cohesive brigade, in a fast-paced environment
• Maintain strong time management skills and the ability to work well under pressure
• Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management
Qualifications
• Someone with previous experience in a fast-paced Hotel environment
• High level of communication & leadership
• The possession of a Hospitality (Commercial Cookery) â€' Essential
• A commitment to deliver on and exceed customer expectations
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