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Executive Chef

Published date: 2024/01/10
  • Location: Bengaluru, Karnataka, India
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavorfor the dining rooms,banquets and other food facilities, resulting in outstandingguestsatisfaction. Planningand direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs, Supervise kitchen staff's activities.

This job is provided by Shine.com
Company Name: PRIDE HOTELS LIMITED

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