Executive Chef
Published date: 2024/01/10
- Location: Jaipur, Rajasthan, India
Apply on JobMajesty
Executive Chef
Radisson Blu Jaipur
Jaipur, Rajasthan
Apply on JobMajesty
26 days agoFull–time
We are hiring an energetic, passionate and experienced candidate for the position of Executive Chef at Radisson Blu Jaipur.
Duties and Responsibilities of Executive Chef:
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers
Requirements and skills
• Minimum 4 years of working experience as a Head Chef, Executive Chef or Executive chef.
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs
Tagged as: Chef jobs in jaipur, Executive Chef, Executive chef jobs, hotel jobs in jaipur, jobs in radisson blu jaipur, Radisson Blu Jaipur, Radisson Blu Jaipur jobs
Executive Chef
Radisson Blu Jaipur
Jaipur, Rajasthan
Apply on JobMajesty
26 days agoFull–time
We are hiring an energetic, passionate and experienced candidate for the position of Executive Chef at Radisson Blu Jaipur.
Duties and Responsibilities of Executive Chef:
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers
Requirements and skills
• Minimum 4 years of working experience as a Head Chef, Executive Chef or Executive chef.
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs
Tagged as: Chef jobs in jaipur, Executive Chef, Executive chef jobs, hotel jobs in jaipur, jobs in radisson blu jaipur, Radisson Blu Jaipur, Radisson Blu Jaipur jobs
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