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Executive Chef

Published date: 2024/01/10
  • Location: Jaipur, Rajasthan, India
Job Description For Executive Chef(HOZ12707) in New Delhi,India. Description You will be responsible forthe efficient running ofthe division in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Company Name: Hyatt Hotels

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