Executive Chef

Published date: 2024/01/10
  • Location: Kolkata, West Bengal, India
We need a highly skilled professional cook who oversees the operations of our restaurant. He/She will be responsible for the food that comes from the kitchen, from conception to execution.
Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices. Ability to develop unique recipes. Current knowledge of trends in the restaurant industry. In-depth knowledge of federal, state, and local food handling regulations.

Job Types: Full-time, Regular / Permanent

Salary: ₹27,000.00 - ₹40,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Provident Fund
Schedule:

Flexible shift
Supplemental pay types:

Commission pay
Ability to commute/relocate:

Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 3 years (Preferred)
Company Name: Raize the Bar

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