Executive Chef

We are hiring a Execurive Chef to join our team If youre a hardworking professional Our Company is an ideal place to get ahead Dont hesitate to apply Responsibilities for Sous Chef Manage all activities in the kitchen including food preparation and production and management and training of kitchen staff Ensure efficient costeffective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean sanitary and in perfect operating order Ensure that food products presentation and plating are of the highest quality and are prepared to serve in a timely manner Assume the role as Executive Chef in his or her absence Assure adherence to all standards of food quality preparation recipes and presentation in conjunction with the specifications Monitor holding and storage operations stocking and food rotation and guarantee food service sanitation standards are met Assure kitchen personnel is trained in best cleanliness and sanitation practices Qualifications for Sous Chef Pan Asian Cuisine GED equivalent required formal culinary training or associate degree in culinary arts preferred Minimum 25 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred Ability to communicate clearly with managers kitchen and dining room employees and guests Safe Food Handling Certification Ability to bend stand and stoop for long periods of time and working long hours in hot conditions Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs