Executive Chef✓
Published date: 2026/11/07
- Location: Mumbai, Maharashtra, India
Duties and Responsibilities
a. Responsible for food production in all the kitchens
b. To assist the F&B Manager in the development of new menus and menu changes
c. To recommend to the F&B Manager the price structure for various items in the menu in relation to competition
d. To recommend food and beverage standards and specifications and portions in clear relation to prices and external competition
e. To originate and approve the daily requisition while ordering meats, dairy products, fresh fruits and vegetables. To also set the minimum levels of inventory for perishables
f. To recommend the periodic purchase of special items, orders of canned and dried fruits, dried food items both domestic and imported
g. To recommend the purchase of new items and delete the purchase of existing items which do not move
h. Responsible for maintaining reasonable cost control in food preparation
i. To keep wastage of food to the minimum at all stages of food production
j. To account for the...
a. Responsible for food production in all the kitchens
b. To assist the F&B Manager in the development of new menus and menu changes
c. To recommend to the F&B Manager the price structure for various items in the menu in relation to competition
d. To recommend food and beverage standards and specifications and portions in clear relation to prices and external competition
e. To originate and approve the daily requisition while ordering meats, dairy products, fresh fruits and vegetables. To also set the minimum levels of inventory for perishables
f. To recommend the periodic purchase of special items, orders of canned and dried fruits, dried food items both domestic and imported
g. To recommend the purchase of new items and delete the purchase of existing items which do not move
h. Responsible for maintaining reasonable cost control in food preparation
i. To keep wastage of food to the minimum at all stages of food production
j. To account for the...
0 page views
Related listings
-
Executive ChefCook ChefPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually impro...2026/11/07
-
Indian Chef ( 1Cook Chefob Description Ability to work in a team; Proven experience as cook; Knowledge of various cooking procedures. 2 Days Ago. save. COOK /CHEF. Key Skills • Menu Planning2026/11/07
-
Chef de Cuisine- AsianCook ChefJob Description • Prepare special meals or substitute items • Regulate temperature of ovens, broilers, grills, and roasters • Pull food from freezer storage to thaw in the refrigerator • Ensure proper portion, arrangement, and food garnish • Maintain...2026/11/07