Executive Chef

Published date: 2026/11/07
  • Location: Maharashtra , Pune, India
JOB DESCRIPTION

Designation: Executive Chef

Primary Responsibilities:

An executive chef oversees the daily operations of restaurant and kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product

Reporting Structure

Reporting to:

Director

Position reporting into this role:

Commis Chef & Food Controller

Required Skills:

· Positive Attitude

· Quick Learner

· Self-Motivated

· Analytical Thinking

· Public Speaker

· Team Player

· Leadership Quality

Key Result Areas

Internal:

Food Preparation and service

Compliance

Communication

External:

Food Safety, storage and hygiene

Customer Service

Job Description:

· Ensuring promptness, freshness, and quality of dishes.

· Coordinating cooks' tasks.

· Implementing hygiene policies and examining equipment for cleanliness.

· Designing new recipes, planning menus, and selecting plate presentations.

· Reviewing staffing levels to meet service, operational, and financial objectives.

· Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.

· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

· Setting and monitoring performance standards for staff.

· Obtaining feedback on food and service quality, and handling customer problems and complaints.

Evaluation Criteria

Internal:

Leadership

Coaching

System

Motivation

Expectations

Training

Team Accountability

Cooperative

External:

Strategic

Forecasting

Assigned Projects

Primary Internal Interactions:

Directors, Team, Department HODs

Primary External Interactions:

Customers, Vendors,

Educational Qualification:

Graduations / Post Graduations from an accredited university in Hotel Management, Hospitality / Restaurant Management, or related major.

Work Experience:

8 to 10 years of experience in a similar position.

Job Type: Full-time

Salary: ₹40,000.00 - ₹80,000.00 per month

Benefits:
• Flexible schedule
• Food allowance
• Health insurance
• Internet reimbursement
• Paid sick time
• Paid time off
• Provident Fund

Schedule:
• Flexible shift
• Rotational shift

COVID-19 considerations:
Yes

Ability to commute/relocate:
• Pune, Pune - 411047, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
• Current CTC?
• Expected CTC?
• Joining Notice?

Education:
• Diploma (Preferred)

Experience:
• total work: 8 years (Required)
• Relevant: 8 years (Preferred
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Typical Pay for this Type of Work

Glassdoor
₹20T–1.1Lper month
Executive Chef
Based on local employers

Payscale
₹6.1L–18Lper year
Head Chef
Based on local employers

AmbitionBox
₹14Lper year
Executive Chef
Based on local employers
Diamond Water Parks Pvt.Ltd.
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Company Name: Diamond Water Parks Pvt.Ltd

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