Executive Chef

Job description

We are looking for an Executive Chef to join our team and head our kitchen operations PAN India.

Responsibilities
• Create new entrees for the menu.
• Ensure all food safety regulations are followed.
• Inspect the quality of the food.
• Be aware of new culinary trends and recipes.
• Hire and train new kitchen staff.
• Manage special dietary needs.
• Oversee purchasing to stay within a certain budget.
• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff’s activities.
• Arrange for equipment purchases and repairs.
• Recruit and manage kitchen staff.
• Rectify arising problems or complaints.
• Perform administrative duties.
• Comply with nutrition and sanitation regulations and safety standards.
• Keep time and payroll records.
• Maintain a positive and professional approach with coworkers and customers.

Requirements
• Bachelor's degree in the culinary arts.
• Ability to manage an entire kitchen.
• Budgeting skills to control costs.
• Incredible food preparation abilities.
• Ability to handle multiple tasks at once.
• Deep knowledge of the food industry and trends.
• Incredible time management skills.
• Ability to pass a background test.
• Ability to create new menu items.
• Proven working experience as a Head Chef.
• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.
• Communication and leadership skills.
• Keep up with cooking trends and best practices