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Executive Chef

Published date: 2026/11/06
  • Location: Andaman and Nicobar Islands, India
Before and during meals, an executive chef oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and quality . An executive chef must be active cost controlling and maintain of food cost. supervise/coordinate all related culinary activities.

Any interested candidate should send his/her CV /Resume to our official email ID: employmentopportunity715@gmail.com

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