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DEMI CHEF DE PARTIE (CHINESE)

Published date: 2026/11/06
  • Location: Jahazpur, Rajasthan, India
• Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
• Plan and coordinate the activities of the team to ensure operative effectiveness.
• Follow guidelines laid by the Executive Chef on menu plan
• Provide effective support to the team to enable them to provide a range of effective and efficient services.
• Monitor the operations of the department to ensure that the food wastage is minimized.
• Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit.
• To ensure that the preparation and presentation of food complies with the standards.

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