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Demi Chef De Partie

Published date: 2026/11/07
  • Location: India
Job Description Theobroma Food Pvt Ltd, Delhi Roles & Responsibilities • Take care of daily food preparation to meet standards and quality set by the Company. • Coordinate daily tasks with Sous Chef. • Having good knowledge of making Brownies. • Control cost and minimize waste. • To supervise the work of Commis & Trainees. • To estimate daily production needs and to check the quality of raw and cooked food materials. • To ensure that the production, preparation, and presentation of food...
Company Name: Oasis Human Resource

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