Demi Chef De Partie

Published date: 2026/11/06
  • Location: Pune, Maharashtra, India
Key Responsibilities:
• Preparing, cooking and presenting dishes within the specialty.
• Helping the Sous Chef and Executive Chef to develop new dishes and menus.
• Ensuring team have high standards of food hygiene and follow the rules of health and safety.
• Control food stock and food cost in the section.
Company Name: NOVOTEL

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