D-208 | Executive Chef
Published date: 2024/01/10
- Location: Jaipur, Rajasthan, India
Position Summary:The Executive Chef is responsible for overall kitchen operation as a successful independent profit centre , ensuring maximum guest satisfaction, through planning, organizing, directing , and controlling the Kitchen operation and administration .Exhibits culinary talents by personally performing tasks, leads the staff and manages all food related functions . Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.Duties and Responsibilities:Interacts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Able to make recommendations regarding succession planning.To be aware of all finan
0 page views
Related listings
-
Tandoor Cook Job in Jaipur✅Cook ChefResponsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits. More about this Tandoor Cook job There is an immediate opening for 1 open position...2026/11/09
-
Pizza Maker JaipurCook Chef• Preparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for Fresher candidates. More about this Pizza Maker job Please go through the FAQs to get all answers related to the given Pizza...2026/11/09
-
Chef Continental Food JaipurCook ChefA preferred individual will have: • Hands on experience in cooking continental food. • Has at least 3 yr of experience • Experienced in making Pizza, Pasta and other Italian foods. • Knowledge of Mexican, Italian and European food. • Can work with sp...2026/11/09