Cooking master
Published date: 2026/11/08
- Location: Chennai, Tamil Nadu, India
Experienced South Indian cooking master is needed
Responsibilities
Experienced cook who can prepare dishes like parotta kurma, seeraga samba biryani, south Indian starters like Chicken Chukka, Mutton chukka, etc.,
Developing recipes and determining how best to present dishes.
Ensuring that the menu is fresh and well presented.
Checking regularly that the equipment and work areas are kept spotless.
Qualifications
A high school diploma or equivalent.
12th Pass, Diploma, UG degree
Responsibilities
Experienced cook who can prepare dishes like parotta kurma, seeraga samba biryani, south Indian starters like Chicken Chukka, Mutton chukka, etc.,
Developing recipes and determining how best to present dishes.
Ensuring that the menu is fresh and well presented.
Checking regularly that the equipment and work areas are kept spotless.
Qualifications
A high school diploma or equivalent.
12th Pass, Diploma, UG degree
0 page views
Related listings
-
Sous ChefCook ChefAn Ideal candidate must have 4-7 years of experience in asian cuisine. Knowledge about sushi would be welcomed.2026/11/08
-
Cook/ChefCook ChefJob description Candidates who have completed a catering course can also apply Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and...2026/11/08
-
ChefCook ChefCooking, prepare dishes and creating new dishes Job Types: Full-time, Regular / Permanent Salary: From ₹15,000.00 per month Benefits: • Food provided Schedule: • Day shift • Evening shift • Morning shift Supplemental pay types: • Overtime pay • Perfo...2026/11/08