Cook/Chef
Published date: 2024/01/10
- Location: Faridabad, Haryana, India
COOKING FOR HOSPITAL PATIENTS
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Job Type: Full-time
Salary: ₹8,000.00 - ₹10,000.00 per month
Schedule:
Day shift
Supplemental pay types:
Overtime pay
Ability to commute/relocate:
Faridabad, Haryana: Reliably commute or planning to relocate before starting work (Required)
Education:
Bachelor's (Preferred)
Experience:
Sports injury management: 1 year (Required)
total work: 1 year (Preferred)
Physiotherapy: 1 year (Required)
License/Certification:
DPCT Registration (Preferred)
Speak with the employer
+91 9990699464
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Job Type: Full-time
Salary: ₹8,000.00 - ₹10,000.00 per month
Schedule:
Day shift
Supplemental pay types:
Overtime pay
Ability to commute/relocate:
Faridabad, Haryana: Reliably commute or planning to relocate before starting work (Required)
Education:
Bachelor's (Preferred)
Experience:
Sports injury management: 1 year (Required)
total work: 1 year (Preferred)
Physiotherapy: 1 year (Required)
License/Certification:
DPCT Registration (Preferred)
Speak with the employer
+91 9990699464
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