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Cook/Chef

Published date: 2024/01/10
  • Location: Erode, Tamil Nadu, India
Full Job Description
Responsibilities include:

Making different types of foods
Making food with good quality and taste
Keeping kitchen area clean and tidy
Should know how to cut vegetables and fruits
To prepare south Indian food and North Indian Food
Company will provide food and Accommodation free.
Food will be prepare Breakfast,, Lunch,, and Dinner. with head count of 20 Members.
Welling to join immediately.
Job Type: Full-time

Salary: ₹18,000.00 - ₹23,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Supplemental pay types:

Commission pay
Performance bonus
Yearly bonus
Speak with the employer
+91 9688001003
Application Deadline: 04/05/2023
Company Name: Anburaja Sizing Mill

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