Cook/Chef

Full Job Description
Our requisites for cook:

Must know both North Indian and South Indian along with Chinese and other local cuisines .

Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch, online & offline orders, managing health & safety, waste control, maintain standards, working with team, experiment, etc.

Making different types of foods
Making food with good quality and taste
Keeping kitchen area clean and tidy
Should know how to cut vegetables and fruits.
Liaising with the relevant companies for food orders.
Creating new dishes and menus.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchen’s accounts and creating a work roster.
Ability to commute/relocate:

Reliably commute to Domlur Bangalore
Education:

Secondary(10th Pass) and above (Preferred)
Send your cv on

mail: hotelmak2023@gmail.com or

WhatsApp: 9088941990

Job Types: Full-time, Regular / Permanent

Job Types: Full-time, Regular / Permanent

Salary: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Health insurance
Schedule:

Day shift
Ability to commute/relocate:

Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Speak with the employer
+91 9088941990
Expected Start Date: 01/05/2023


Health insurance