Home Jobs Contact
Register For employers Post a Job

Cook/Chef

Published date: 2024/01/10
  • Location: Bangalore, Karnataka, India
· Responsible for day-to-day kitchen operation (Indian section).

· Prepare, cook and serve a variety of items in accordance with menus.

· Ensure food should be presented, preparation and service must up to par in the kitchen.

· Assisting in inventories, stock ordering management.

· Ensure kitchen safety and food hygiene are followed accordance with NEA standard.

· Ensure proper handling and storage of all food items.
Company Name: Mak Hotel

Apply

0 page views

Related listings

  • Cook / Chef Attibele
    Cook Chef
    Cook Chef
    Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits. More about this Cook / Chef job Reddy Restaurant is aggressively hiring for the jo...
    2026/11/09
  • Sushi Chef
    Cook Chef
    Cook Chef
    Terms & Conditions of Appointment 1. Remuneration 2. • The total remuneration payable in this appointment is subject to income tax or any other tax and you shall be liable for the same. 3. Hours of Operation • Working Days: - 6 days/week • Workin...
    2026/11/09
  • full time house cooking and cleaning
    Cook Chef
    Cook Chef
    Full time house cooking and cleaning job location Hebbal L&T -call me 9800307747
    2026/11/09