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Cook/chef

Published date: 2026/11/10
  • Location: Jaipur, Rajasthan, India
• Measure and assemble ingredients for menu items
• Collaborate with the Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Job Type: Full-timeSalary: INR15,000.00 - INR25,000.00 per monthSchedule:
• Rotational shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Required)
• total hotel work: 1 year (Preferred)
Speak with the employer
+91 7019886819
Company Name: Namli Hospitality

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