Cook Sadanand Kushte

Published date: 2024/01/10
  • Location: Mumbai, Maharashtra, India
Opening in 4-star/ 5-star Properties as well as Fine Dinning Restaurants & cafe's

Job Location:

All over the UAE countries (OMAN, QATAR, BEHRAIN, DUBAI, SAUDI ARABIA, KUWAIT, MALDIVIES)

Responsibilities:

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.

Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.

Ensure to perform miscellaneous job-related duties as assigned.

Ensure HACCP procedures are followed and clear records are kept at all times.

Exceed guest expectations in quality and service of food products

Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Requirement & skills:
• Proven experience in a COMMI- CONTINENTAL role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma
Company Name: JOJO INTERNATIONAL PVT LTD

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