cook needed

Prepare and serve daily meals as required. Control stock of food and replenish the ones needed on time. Prepare shopping list and make purchases conscientiously. Keep a summary of expenses and retire all balance at the end of every shopping. Have food ready at the right time daily. Follow always all hygienic rules before, during and after cooking. Cleanliness: Wash dishes after each meal. Clean cooker, fridge, cupboards and other kitchen items on a regular basis. Assure cleanliness of kitchen and dining room. Remove glasses and cups from all room ensure that there are always clean ones available. Assist in any cleaning and household work, as required. Reporting: Ensure Operations Officer is informed of any problems that might be linked to the house as well as problematic kitchen items (e. g. broken, missing). Ensure that no item is taken out of the kitchen without prior authorization. Other Duties: Replace empty dispenser bottle on the water dispenser machine. Clean water filters for potable water on a regular basis and change them whenever necessary. Ensure together with Operations Officer that all supplies related to cooking in the guest house are available on time i.e. matches, gas, cleaning items, etc. Keep an inventory of all kitchen utensils, plates, glasses, cutlery, cookware, etc and report items missing or needing repairs to Admin Officer/Assistant. Ensure that there is tea, coffee, milk and sugar available in the kitchen. Know how to use a fire extinguisher and fire blanket and where they are located. Be available to help the Operations Officer to organize parties and meetings. Assist the Operations Officer to organize parties and meetings and guests. Conduct himself/herself both professionally and personally in such a manner as to bring credit to SHIVAA and not jeopardize its humanitarian mission