Cook chef
Published date: 2024/01/10
- Location: India
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Company logo
Executive Chef Pastry
Marriott
4.2(3055 Reviews)
22 applicants
Posted 30+d ago
Job detailsAbout companyReviewsBenefitsSalaries
Job match score
Early Applicant
Key Skills
Location
Work Experience
0 - 3 Years
1 Vacancy
Not disclosed
Panaji/Panjim
Key skills
TrainingStaffingGuest serviceFinanceHRCustomer serviceBudgetingOperationsExecutive ChefStaff training
Job description
What you’ll do
Accountable for overall success of the daily pastry operations
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all pastry areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all pastry food preparation areas
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Company logo
Executive Chef Pastry
Marriott
4.2(3055 Reviews)
22 applicants
Posted 30+d ago
Job detailsAbout companyReviewsBenefitsSalaries
Job match score
Early Applicant
Key Skills
Location
Work Experience
0 - 3 Years
1 Vacancy
Not disclosed
Panaji/Panjim
Key skills
TrainingStaffingGuest serviceFinanceHRCustomer serviceBudgetingOperationsExecutive ChefStaff training
Job description
What you’ll do
Accountable for overall success of the daily pastry operations
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all pastry areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all pastry food preparation areas
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
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