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Cook

Published date: 2024/01/10
  • Location: Mumbai, Maharashtra, India
Full Job Description
1. All banquet orders Indian/Tandoor food production. 2. Rotational shift timings, as per requirements (7am-4pm, 8am-5pm, 9am-6pm, 10am-7pm). 3. Next day production planning and mis-en place. 4. Innovative menu ideas. 5. Follow instructions and guidance from Executive Chef and Sous Chef. 6. Efforts to optimize cost and attention to speed and quality. 7. Ensure health and hygiene standards. 8. Maintain friendly work environment.
EXPERIENCE
2 - 3 years
LOCATION
Abhiyan Bldg, Opp. Besleri Factory, Chakala, Near Highway, Andheri (E), Mumbai - 400099
MUMBAI MAHARASHTRA 121001
CONTACT
Gauri Suresh Banavalkar
gauri.banavalkar@sodexo.com
https://www.sodexo.com
Company Name: Sodexo India On-site Services

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