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Cook

Published date: 2026/11/07
Modified date: 2022/09/17
  • Location: New Delhi, Delhi, India
Role - Sr. Range Chef (Indian / Tandoor / Bakery)Department - Food ProductionExperience range - 1 to 3 years in similar kind of roleLocations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / LucknowQualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder) Job requirements:Should have interest in cookingPositive attitude and open for learningShould be punctual and hard workingFood preparation skills, detailed orientationRole overview:To cook tasty food of high qualityTo ensure hygiene as per company standardStrictly adhere to the standard recipes and produce appetizingCo-ordination with the cuisine chef andShould have initiated some cuisine strengthEnsure kitchen is organized and running efficientlyEnsure proper food handling, sanitation and following storage procedures
Company Name: Barbeque Nation

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