Cook
Published date: 2026/11/07
- Location: Maharashtra, Pune, India
Role - Sr. Range Chef (Indian / Tandoor / Bakery)
Department - Food Production
Experience range - 1 to 3 years in similar kind of role
Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow
Qualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)
Job requirements:
• Should have interest in cooking
• Positive attitude and open for learning
• Should be punctual and hard working
• Food preparation skills detailed orientation
Role overview:
• To cook tasty food of high quality
• To ensure hygiene as per company standard
• Strictly adhere to the standard recipes and produce appetizing
• Co-ordination with the cuisine chef and
• Should have initiated some cuisine strength
• Ensure kitchen is organized and running efficiently
• Ensure proper food handling, sanitation and following storage procedures
Department - Food Production
Experience range - 1 to 3 years in similar kind of role
Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow
Qualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)
Job requirements:
• Should have interest in cooking
• Positive attitude and open for learning
• Should be punctual and hard working
• Food preparation skills detailed orientation
Role overview:
• To cook tasty food of high quality
• To ensure hygiene as per company standard
• Strictly adhere to the standard recipes and produce appetizing
• Co-ordination with the cuisine chef and
• Should have initiated some cuisine strength
• Ensure kitchen is organized and running efficiently
• Ensure proper food handling, sanitation and following storage procedures
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