Continental sous chef
Published date: 2024/01/11
- Location: New Delhi, Delhi, India
Key Responsibilities: Culinary Leadership: Collaborate with the Head Chef to plan and execute creative and high-quality menu items. Oversee and participate in the preparation and presentation of dishes. Kitchen Management: Supervise kitchen staff, providing guidance and support for optimal performance. Maintain a clean and organized kitchen environment, adhering to sanitation standards. Menu Development: Contribute to menu planning and development, incorporating seasonal ingredients and culinary trends. Ensure consistency in taste, presentation, and portioning of all dishes. Quality Control: Conduct regular quality checks to uphold the highest culinary standards. Monitor food production to meet and exceed guest expectations. Staff Training Train and mentor kitchen staff, fostering a culture of continuous learning and improvement. Implement and enforce safety and hygiene standards. Ordering and Inventory: Manage kitchen inventory, including ordering and receiving supplies. Minimize waste through efficient preparation and inventory control. Collaboration: Work closely with the culinary team to create a positive and collaborative kitchen atmosphere. Coordinate with other departments to ensure seamless dining experiences. Qualification: Proven experience as a Sous Chef or in a similar role. Culinary degree or equivalent certification. Strong leadership and interpersonal skills. Extensive knowledge of culinary techniques and trends. Ability to work in a fast-paced and high-pressure environment. Excellent organizational and multitasking abilities. Knowledge of food safety and sanitation regulations. How to apply: Interested candidates are invited to submit a resume and cover letter to contact number 8287700445 and Email shivani.s@khaansama.in . Job Types: Full-time, Permanent Salary: ₹50,000.00 - ₹60,000.00 per month Benefits: • Food provided Schedule: • Day shift • Morning shift • Night shift • Rotational shift Experience: • total work: 1 year (Preferred) Ability to Commute: • New Delhi, Delhi (Required) Ability to Relocate: • New Delhi, Delhi: Relocate before starting work (Required) Work Location: In person Speak with the employer
6 page views
Related listings
-
Cook Jobs Opening in Pluto at Noida-Others, Gurgaon...Cook ChefCook • Preparing a Wide Range of Indian Cuisine like North Indian South Indian. • Ensuring Food Quality and Taste, Plating, Maintaining Food Safety and Cleanliness. • Able to talk to customers. • Knows a little bit of English.Skills: • Commitment to ...2026/11/07
-
Executive Pastry ChefCook ChefAt The Imperial, we're looking for an Executive Pastry Chef professional who can demonstrate passion for excellence and has a hands on approach in bakery and patisserie, ensuring exceptionally superior quality, presentation and consistency to meet st...2026/11/07
-
Pastry Chef. Job in Delhi Leisure RecruiterCook ChefAre you a talented and hard-working Pastry Chef looking for a new challenge and an opportunity to advance your career and showcase your skills? If cooking is your passion, and if you love making others happy with your sweet treats, you will love this...2026/11/07