Continental Commis 1/2/3
Published date: 2024/01/10
- Location: Bengaluru, Karnataka, India
Position Summary:
The Commis / Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
Commis I Duties and Responsibilities:
As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also part of the Commis I Chef duties.
The Commis / Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
Commis I Duties and Responsibilities:
As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also part of the Commis I Chef duties.
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