Continental Chef - DCDP (Pune, Maharashtra)

Job Title: Continental Chef - DCDP (Demi Chef de Partie)

Locations: Pune (Maharashtra)

Kannur (Kerala)

Mangaluru (Karnataka)

Salary Range: 23,000 INR to 26,000 INR per month (Salary may vary based on experience and qualifications)

Job Summary: As a Continental Chef - DCDP at our premier American authentic burger restaurant, you will hold a key role in our culinary team. Your responsibilities include the preparation of a wide range of continental dishes, ensuring exceptional food quality and contributing to the restaurant's overall success.

Key Responsibilities:
• Prepare and cook a variety of continental dishes with precision and creativity.
• Maintain the highest standards in food quality, taste, and presentation.
• Collaborate with the Head Chef in the development and updates to the restaurant's continental cuisine menu.
• Supervise and assist in the training of kitchen staff, ensuring a cohesive and efficient team.
• Keep the kitchen area clean, organized, and in compliance with food safety and hygiene standards.
• Monitor and control food costs while minimizing waste.
• Assist with inventory management, including ordering and stock rotation.
• Adapt and learn quickly in a fast-paced, high-volume kitchen environment.

Qualifications:
• Diploma in Hotel Management is mandatory.
• Minimum of 4-5 years of relevant experience in continental cuisine.
• Strong knowledge of preparing various continental dishes, including burgers, pasta, hotdogs, sandwiches, wraps, coffee, mocktails, steak, rice bowls, and desserts.
• Good understanding of kitchen operations and food preparation techniques.
• High grooming standards.
• Ability to work effectively in a fast-paced environment.
• Must be willing to work in shifts.

Benefits:

Competitive salary within the specified range.

Food and accommodation provided.

Monthly 3 offs on weekdays.

10 hours working, Extra hours - we provide overtime benefits

Opportunities for career advancement within the restaurant.

Uniform provided.

Training and development programs.

Pleasant working environment in a premier restaurant.

Health insurance, ESI & PF benefit only after 1-year service