Continental Chef
Published date: 2024/01/10
- Location: Mumbai, Maharashtra, India
Job description
Continental Chef
Role and Responsibilities:
• Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Experienced candidate.
Job Type: Full-time
Schedule:
• Day shift
• Evening shift
• Morning shift
• Rotational shift
• Weekend availability
Experience:
• total work (Preferred)
Job Type: Full-time
Ability to commute/relocate:
• Malad, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred
Continental Chef
Role and Responsibilities:
• Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Experienced candidate.
Job Type: Full-time
Schedule:
• Day shift
• Evening shift
• Morning shift
• Rotational shift
• Weekend availability
Experience:
• total work (Preferred)
Job Type: Full-time
Ability to commute/relocate:
• Malad, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred
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