continental chef
Published date: 2026/11/09
- Location: Punjabi Bagh, Delhi, Delhi, Delhi, India
Be familiar with sanitation regulations * Setting up of the kitchen with cooking utensils, equipment, cutlery etc * Cook food in a timely manner * Assign tasks to kitchen staffs * Ensure the safety and hygiene of the kitchen * Supervise cooks and offer assistance whenever needed * Experiment with new recipes * Ensure compliance with the health and safety regulations * Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
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