Continental Chef

Published date: 2024/01/10
  • Location: Jammu, Jammu and Kashmir, India
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Proven experience as cook

Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Job Type: Full-time

Salary: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Ability to commute/relocate:

Jammu, Jammu - 180004, Jammu & Kashmir: Reliably commute or planning to relocate before starting work (Required)
Speak with the employer
+91-XXXXXXXXXX
Company Name: Continental Chef PARASHAR HOSPITALITY SOLUTIONS

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