Continental Chef
Published date: 2026/11/06
- Location: Ahmedabad, Gujarat, India
• To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie.
• To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
• Make sure quality and quantity meets our standard.
• Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production.
• Assists the chef in ensuring that health and safety standards are upheld in the kitchen.
• Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
• Implements all the food and beverage policies and procedures.
• Responsible for establishing and maintaining high sanitation standards in the work station.
• To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
• Make sure quality and quantity meets our standard.
• Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production.
• Assists the chef in ensuring that health and safety standards are upheld in the kitchen.
• Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
• Implements all the food and beverage policies and procedures.
• Responsible for establishing and maintaining high sanitation standards in the work station.
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