Commis-I/II (Tandoor) M M

Published date: 2024/01/10
  • Location: Mumbai, Maharashtra, India
Accurately measuring meal ingredients for the Chef de Partie.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef de Partie’s instructions.

Job Type: Permanent

Salary: ₹15,000.00 - ₹18,000.00 per month

Benefits:
• Provident Fund

Schedule:
• Rotational shift

Supplemental pay types:
• Yearly bonus

Ability to commute/relocate:
• Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:
• total work: 1 year (Preferred)
Company Name: Meluha - An Ecotel Hotel Powai

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