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COMMIS CHEF- INDIAN

Published date: 2024/01/10
  • Location: Jaipur, Rajasthan, India
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Company Name: Hyatt Place Jaipur Malviya Nagar

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