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Commis Chef - Continental

Published date: 2026/11/09
  • Location: Hyderabad, Telangana, India
Summary

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Company Name: HYATT Hotels

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