Commis Chef
Published date: 2024/01/10
- Location: Chennai, Tamil Nadu, India
Job Description
ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
ü Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards.
ü Ensure to perform miscellaneous job-related duties as assigned.
ü Ensure HACCP procedures are followed and clear records are kept at all times.
ü Exceed guest expectations in quality and service of food products
Work Experience
Minimum one year of relevant experience in Bakery section
ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
ü Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards.
ü Ensure to perform miscellaneous job-related duties as assigned.
ü Ensure HACCP procedures are followed and clear records are kept at all times.
ü Exceed guest expectations in quality and service of food products
Work Experience
Minimum one year of relevant experience in Bakery section
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