Commis Chef
Published date: 2024/01/10
- Location: Bengaluru, Karnataka, India
As a Commis, the candidate will be performing various routine tasks under the supervision of the City Chef de Partie and will ensure that the conduct of such tasks is in line with the standards and values of the company.
A. DUTIES AND RESPONSIBILITIES
1. Preparation of products basis orders
2. Ensuring minimal wastage
3. Responsible for Yield Management
4. Responsible for inwarding materials & generating goods receipt note (GRN)
5. Incoming inspection of materials/products for their conformity
6. Ensure all products are received and stored according to specified protocols
7. Responsible for stock accuracy and maintain daily opening and closing stock
8. Ensure FEFO is maintained during daily order fulfillment
B. SKILL REQUIREMENTS
1. Good communication skills.
2. A good team leader and team player.
3. An individual who can work well under pressure or in stressful and demanding situations or environments.
4. A well-organized, neat, and punctual individual who pays close attention to detail.
C. EDUCATIONAL REQUIREMENTS
- Std XII or Equivalent is non – negotiable
- Any course in Hospitality is preferred (certificate or bachelors)
- Minimum 1 year of work experience
Job Types: Full-time, Regular / Permanent
Salary: ₹9,154.00 - ₹20,000.00 per month
Benefits:
• Health insurance
Schedule:
• Day shift
Experience:
• Cooks: 1 year (Preferred)
• commis: 1 year (Required
A. DUTIES AND RESPONSIBILITIES
1. Preparation of products basis orders
2. Ensuring minimal wastage
3. Responsible for Yield Management
4. Responsible for inwarding materials & generating goods receipt note (GRN)
5. Incoming inspection of materials/products for their conformity
6. Ensure all products are received and stored according to specified protocols
7. Responsible for stock accuracy and maintain daily opening and closing stock
8. Ensure FEFO is maintained during daily order fulfillment
B. SKILL REQUIREMENTS
1. Good communication skills.
2. A good team leader and team player.
3. An individual who can work well under pressure or in stressful and demanding situations or environments.
4. A well-organized, neat, and punctual individual who pays close attention to detail.
C. EDUCATIONAL REQUIREMENTS
- Std XII or Equivalent is non – negotiable
- Any course in Hospitality is preferred (certificate or bachelors)
- Minimum 1 year of work experience
Job Types: Full-time, Regular / Permanent
Salary: ₹9,154.00 - ₹20,000.00 per month
Benefits:
• Health insurance
Schedule:
• Day shift
Experience:
• Cooks: 1 year (Preferred)
• commis: 1 year (Required
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