Commis Chef
Published date: 2024/01/10
- Location: Delhi, New Delhi, India
Earthy Bliss Private Limited, parent of company of brand Earthy Bliss. We are a gourmet and Healthy food brand based in New Delhi. We manufacture a variety of gourmet dips, hummus, flavored Butter, premium dry fruits and seeds, and savory snacks that are not only tasty but takes you on a gastronomical adventure. As a food start-up brand, we uphold our values to the highest point. Our products are made with ZERO PRESERVATIVES, with 100% natural and organic ingredients sourced from various parts of India. Earthy Bliss is hiring a Chef for one of its business segments based in New Delhi.
RESPONSIBILITIES
• Take control of our existing SOP and improve the operational efficiency in the manufacturing department
• Good understanding of how to read, measure and prepare ingredients for a recipe.
• Assist with the preparation and planning of dips, hummus and other products according to mentioned recipe.
• Strong knowledge of cooking methods, kitchen equipment, and best practices to cook and pack products to maximize output on daily basis.
• Ensure that kitchen activities operate in a timely manner.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to kitchen employees with various other tasks.
• Adhere to and implement sanitation regulations and safety regulations.
• Out of the box thinking and creative ideas to expand our existing verticals.
REQUIREMENTS
• A minimum of 4 years’ experience in a similar role.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skill
Job Type: Full-time
Salary: ₹15,000.00 - ₹17,000.00 per month
Schedule:
• Day shift
• Morning shift
Ability to commute/relocate:
• New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 4 years (Required)
Speak with the employer
+91 9811466669
Expected Start Date: 25/04/2023
RESPONSIBILITIES
• Take control of our existing SOP and improve the operational efficiency in the manufacturing department
• Good understanding of how to read, measure and prepare ingredients for a recipe.
• Assist with the preparation and planning of dips, hummus and other products according to mentioned recipe.
• Strong knowledge of cooking methods, kitchen equipment, and best practices to cook and pack products to maximize output on daily basis.
• Ensure that kitchen activities operate in a timely manner.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to kitchen employees with various other tasks.
• Adhere to and implement sanitation regulations and safety regulations.
• Out of the box thinking and creative ideas to expand our existing verticals.
REQUIREMENTS
• A minimum of 4 years’ experience in a similar role.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skill
Job Type: Full-time
Salary: ₹15,000.00 - ₹17,000.00 per month
Schedule:
• Day shift
• Morning shift
Ability to commute/relocate:
• New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 4 years (Required)
Speak with the employer
+91 9811466669
Expected Start Date: 25/04/2023
0 page views
Related listings
-
Cook / ChefCook ChefWe are hiring for Full Time job vacancy at Cook. Candidates applying for Cook / Chef jobs in New Delhi should have a minimum experience of 1 years. To apply for Chef & Cook jobs one must possess Food, Cook, Kitchen Work, Mexican Food, Indian Food...2026/11/09
-
Restaurant Supervisor/CaptainCook ChefJOB TITLE Restaurant Supervisor/ Captain LOCATION. Delhi EXPERIENCE. 1 yr+ COMPANY NAME Sunshine Hospitality SECTOR Hospitality Requirement and Skills 1. A University degree. 2 Must have prior experience in hospitality. Key Resposibilities Ensures al...2026/11/08
-
Cook / HelperCook ChefA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.2026/11/07
