Commis Chef
Published date: 2024/01/10
- Location: Bengaluru, Karnataka, India
Freshers are welcome to apply
To perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. To help ensure that a kitchen’s operations run smoothly.
Responsibilities
• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie’s supervision
• Disposes of spoiled items and adheres to sanitation policies
Qualifications
• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
To perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. To help ensure that a kitchen’s operations run smoothly.
Responsibilities
• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie’s supervision
• Disposes of spoiled items and adheres to sanitation policies
Qualifications
• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
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