Commis Chef

Responsibilities:

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.

Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model.

Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol.

Commis I Chef are also required to ensure that all stocks are well maintained.

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipesand preparation techniques

Ensure and prepare mise-en-place for banquetsand restaurant buffets as per the F.P

Ensure the proper sanitation and cleanliness of surfaces and storage containers.

Ensure constant innovation in buffet preparation and presentation.

Follow and maintain cleanliness and good hygiene practices in the kitchen.

Inform Chef of excess food items for use in daily specials.

Inform F&B service staff of available items and available chef special menu.

Keep work area at all times in hygienic conditions according to the rules setby the hotel

Monitor the quality and quantity of food that is prepared.

Operate kitchen equipment safely and responsibly.

Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare fresh ingredients for cooking according to recipes/menu.

Responsible to maintain food logs.

Support the Demi Chef de Partie or Commis II in the daily operation and work.

Test foods to ensure proper preparation and temperature.

To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.

To assist chef with chopping, packing and helping/learning with dishes.

Attend the training being conducted and implement in daily operations and improve the quality of food.

You would need to follow the cleaning schedulesfor the kitchen and clean the section and other areas as directed.

Work according to the menu specifications by the Chef de Partie.

Need to be flexible and willing to help other departments at busy times as and when required.

Requirements:

4-6 years of experience in a similar role.
12 pass plus Hotel Management
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.
Job Type: Full-time

Salary: ₹20,000.00 - ₹22,000.00 per month

Schedule:

Rotational shift
Ability to commute/relocate:

New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 7 years (Preferred)
Hiring Insights
Hiring 6 candidates for this role

Job activity
Employer reviewed job 2 days ago
Posted 25 days ago