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Commis 1 @ INM

Published date: 2026/11/07
  • Location: Mumbai, Maharashtra, India
your experience and skills include: .Hotel management degree / relevant diploma culinary .6 months to 1 year experience .Strong operational / technical knowledge. .Strive for results (Success oriented, data finder, proactive). what you will be doing: .Responsible for food preparation and kitchen related functions. .Ensure high level of guest satisfaction by maintaining hygiene standards. .Ensure cost effective and optimal use of resources. .Provide support to Food & Beverage Service Team. what is in it for you: .Be a part of global community in hospitality industry. .Employee Benefits as per Accor guidelines. .Learning & Growth Opportunities. .Promising Career & Best place to work
Company Name: Accor

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